A perfect after meal staple, or a romantic snack between lovers. Stores well, and can be a crowd-pleaser. Melt your heart goodness in every bite.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Serves12
Calories466kcal
Ingredients
100gButterCubed
200gVochelle Dairy Milk BlocksFinely Chopped
4Eggs
250gGolden Caster Sugar
100gPlain Flour
1tbspBaking Powder
30gCocoa
Instructions
Heat the oven to 180C/fan 160C/gas 4.
Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature.
Whisk the eggs and sugar together until the mixture is light and fluffy.
Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa (chopped chocolate).
Fold this in to give a fudgy batter.
Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.