Chocolate Brownies

A perfect after meal staple, or a romantic snack between lovers. Stores well, and can be a crowd-pleaser. Melt your heart goodness in every bite.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serves 12
Calories 466kcal


  • 100 g Butter Cubed
  • 200 g Vochelle Dairy Milk Blocks Finely Chopped
  • 4 Eggs
  • 250 g Golden Caster Sugar
  • 100 g Plain Flour
  • 1 tbsp Baking Powder
  • 30 g Cocoa


  • Heat the oven to 180C/fan 160C/gas 4.
  • Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature.
  • Whisk the eggs and sugar together until the mixture is light and fluffy.
  • Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa (chopped chocolate).
  • Fold this in to give a fudgy batter.
  • Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.